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6 Health Benefits of Mint

Mint is a popular ingredient in several foods and beverages, ranging from teas and alcoholic drinks to sauces, salads and desserts.

While eating the plant offers some health benefits, research shows that several of mint’s health benefits come from applying it to the skin, inhaling its aroma or taking it as a capsule.

Mint is the name for over a dozen plant species, including peppermint and spearmint, that belong to the genus Mentha.

These plants are particularly known for the cooling sensation they impart. They can be added to foods in both fresh and dried forms.

Mint is a popular ingredient in several foods and beverages, ranging from teas and alcoholic drinks to sauces, salads and desserts.

While eating the plant offers some health benefits, research shows that several of mint’s health benefits come from applying it to the skin, inhaling its aroma or taking it as a capsule.

This article takes a closer look at eight science-based health benefits of mint.

 

3. May Help Relieve Indigestion

Mint may also be effective at relieving other digestive problems such as upset stomach and indigestion.

Indigestion may occur when food sits in the stomach for too long before passing into the rest of the digestive tract.

Multiple studies have shown that food passes through the stomach quicker when people take peppermint oil with meals, which could relieve symptoms from this type of indigestion.

A clinical study in people with indigestion showed that a combination of peppermint oil and caraway oil taken in capsules had effects similar to medications used to treat indigestion. This helped improve stomach pain and other digestive symptoms.

Similar to IBS, studies highlighting mint’s ability to relieve indigestion used peppermint oil rather than fresh or dried leaves.

4. Could Improve Brain Function

In addition to ingesting mint, there are claims that inhaling the aroma of essential oils from the plant could provide health benefits, including improved brain function.

One study including 144 young adults demonstrated that smelling the aroma of peppermint oil for five minutes prior to testing produced significant improvements in memory.

Another study found that smelling these oils while driving increased alertness and decreased levels of frustration, anxiety and fatigue.

However, not all studies agree that peppermint oil could benefit brain function. One study found that although the aroma of the oil was invigorating and led to less fatigue, it had no effect on brain function.

More research is needed to help understand how it may work and investigate whether peppermint does, in fact, improve brain function.

 

5. Subjectively Improves Cold Symptoms

Many over-the-counter cold and flu treatments contain menthol, a primary compound in peppermint oil.

Many people believe menthol is an effective nasal decongestant that can get rid of congestion and improve airflow and breathing.

However, multiple studies show that menthol has no decongestant function. That being said, research also shows that menthol can subjectively improve nasal breathing.

This means that although menthol doesn’t work as a decongestant, it can make people feel like they are breathing through their nose easier.

This is likely to provide at least some relief to those affected by a cold or the flu.

6. May Mask Bad Breath

Mint-flavored chewing gum and breath mints are some of the first things people reach for when trying to prevent or get rid of bad breath.

Experts agree that most of these products can mask foul-smelling breath for a few hours. However, they only cover up bad breath and don’t reduce the bacteria or other compounds causing bad breath in the first place.

On the other hand, drinking peppermint tea and chewing on fresh leaves may be able to both mask bad breath and kill bacteria, as test-tube studies have highlighted the antibacterial effects of peppermint oil.

You can easily add mint to green salads, desserts, smoothies and even water. Peppermint tea is another popular way to incorporate it into your diet.

However, many of the studies showing the health benefits of mint didn’t involve eating the leaves with food. Instead, mint was taken as a capsule, applied to the skin or inhaled via aromatherapy.

When using mint for health purposes, it is important to evaluate what you are looking to achieve and how the plant was used in the research for that particular purpose.

The list below should help summarize some of the research discussed above.

  • Eating fresh or dried leaves: Used to treat bad breath.
  • Inhaling essential oils: May improve brain function and cold symptoms.
  • Applying it to the skin: Used to reduce nipple pain from breastfeeding.
  • Taking capsules with food: May help treat IBS and indigestion.

The Bottom Line

Mint makes a delicious and healthy addition to many foods and beverages.

Although mint is easy to add to many dishes, research demonstrating its health benefits has mainly used mint taken in capsules, applied to the skin or inhaled via aromatherapy.

Mint’s health benefits range from improving brain function and digestive symptoms to relieving breastfeeding pain, cold symptoms and even bad breath.

You really can’t go wrong adding some mint to your diet.

Are French Fries Really French?

If you have been crediting a certain Frenchmen for the crispy goodness, you may want to read its twisted history.

Thin, crisp, and oh-so indulgent, there is nothing quite as addictive as French fries. The deep-fried potato fritters have caught the fancy of foodies for centuries, across continents, and have established themselves as the best sidekick to so many dishes. On its own too, French fries could be quite a snack to munch on. Smeared in Ketchup, mayonnaise, or an array of sauces and dips, French-fries make for our most favorite go-to snack in times good, bad, and ugly. True, there is a lot of credit due to the person who came up with the ingenious idea to fry the potatoes in such a way, but if you have been crediting a certain Frenchmen for the crispy goodness, you may want to read its twisted history.

The Belgian Contribution

Several historians claim that what we enjoy today as French fries, may not be a French creation but a Belgian one. According to them, it was in Belgium where potatoes were being fried in the late-1600. Belgian villagers use to slice their fish thin, fry them, and eat them as a snack. But in winter months when the river would freeze, it would get difficult for the villagers to fish. What started as an alternative paved the way for the creation of our beloved French fries?

The villagers near river Muese turned to the tuber and sliced and fried it pretty much the same way as they would fry their fish, and thus the earliest version of French Fries were born. During World War 1 when American soldiers chanced upon the fried delicacy, then immediately fell in love with it. Since the dominant language of southern Belgium is French, they dubbed them as “French” fries and the name stayed.

The French Connection

There is a set of Historians who claim that French fries are indeed French. First sold by street vendors on Paris’s Pont Neuf in the 1780s, the thin potato fritters were one of the most sold items before the outbreak of the French revolution.

 

How did the Americans add to the confusion?

According to the manuscript by President Thomas Jefferson written in the early 19th century- he talks about Pommes de terre frites en petites tranches” (“Potatoes deep-fried while raw, in small slices”). Historians claim that the recipe came from a French chef, Honoré Julien. And by the 1850s, the recipe became one of the mainstays in the popular American cookbooks as ‘French Fried Potatoes’.

 

For the Love of French Fries

French fries are a common side dish to burgers, fried chicken, grilled steak, and fried fish. In Belgium, people often team their fries with cooked mussels or with a fried egg on top. Fish ‘n’ chips are one of America’s favorite style of having them. In the Middle-East, French fries find their place in the pita bread with other fillings to make a wholesome snack. Poutine is a famous dish hailing from Canada and America consisting of French fries and cheese curds, topped with lip-smacking brown gravy.

In Pakistan from our shopping partner with chatni to burger companion, Toddler’s first bite to Grandpa’s choice, French fries always stand by our side. I being a foodie love these golden strips in all forms and shapes. Currently, French fries cover a variety of flavors ranging from Waffle Fries to Belgian Fries, Tater Tots to Cottage Fries, Garlic Fries to Cheese Fries, Standard Cuts to Crinkle Cut, Chili Cheese Fries to Sweet Potato Fries.

What are you waiting for? Give your taste buds a treat with the deliciousness of these golden strips and let us know the new variants.

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